Forum: General diet questions
04-28-2017, 03:18 PM
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Replies: 15
Views: 1,537
The key to good moist chicken is simple. Brine...
The key to good moist chicken is simple. Brine it.
Throw your chicken in water with about 1/4 cup of salt for at least an hour if you forget more will not cause problems. Then I cook it how I want...
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Forum: Logging your progress
03-03-2017, 03:51 PM
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Replies: 54
Views: 7,509
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Forum: General diet questions
02-15-2017, 06:11 PM
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Replies: 6
Views: 1,131
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Forum: General training questions
12-26-2016, 02:15 PM
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Replies: 5
Views: 1,417
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Forum: General diet questions
06-15-2016, 03:01 PM
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Replies: 3
Views: 750
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Forum: General diet questions
06-15-2016, 10:46 AM
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Replies: 3
Views: 750
Next Diet Steps
I am 6'3" 49 and a hard gainer.
In early January after a long time in below maintenance calories. (6 months) I was at my goal of ~10% body fat. I started at 20% body fat. I rested at 10% for a...
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Forum: General training questions
12-26-2015, 06:12 AM
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Replies: 20
Views: 3,888
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Forum: General diet questions
12-08-2015, 04:46 PM
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Replies: 5
Views: 1,350
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Forum: General diet questions
12-08-2015, 11:10 AM
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Replies: 5
Views: 1,350
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Forum: General diet questions
12-08-2015, 10:09 AM
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Replies: 5
Views: 1,350
Cut, Bulk or Maintain?
I have been doing progressive more difficult bodyweight exercises for the last year. This has worked out well for me with a rather extensive travel schedule. I have been a lifelong runner, but I...
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