What you'll need: 3/4 cup almond flour 2 cups skim mozzarella cheese (grated) Package of bacon Optional spices (coriander seed, parsley, garlic)
We've already covered making fathead dough, but if you dont know, it's just 3/4 cup of almond flour and 2 cups of skim mozzarella cheese heated in a pan... stirring consistently until you have dough.
Roll out the dough with a rolling pin and cut it into strips. Twist your bacon around the dough and VOILA.
Put it onto a cookie sheet lined with parchment paper. Bake at 350 for 25 minutes.
Enjoy these super delicious keto bacon twists!
Nutritional Information (per 1 if dough makes 12 twists)
Fat: 9g Carbs: 3g Fiber: 1g Protein: 9g