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Unread 10-08-2012, 10:58 AM
Primalkid Primalkid is offline
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I know carbs have a protein sparing effect, but I am unsure about fats and especially medium-chain triglycerides since they are oxidized by the liver in a manner similar to carbs. I was hoping Lyle could chime in, or someone with some physiology background on this issue.
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