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Unread 03-26-2008, 10:51 AM
Mike Mike is offline
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Location: Puriscal, Costa Rica
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Quote:
Originally Posted by lylemcd View Post
I'll check to be 100% sure but soluble fiber, by gelling around the nutrients and preventing access to them by enzymes is going to be the most likely one to cause this effect
I would think so too: http://en.wikipedia.org/wiki/Dietary_fiber


Goodbye;
Mike

Last edited by Mike : 03-26-2008 at 11:31 AM. Reason: Forgot a word.
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