Originally Posted by lylemcd
I'll check to be 100% sure but soluble fiber, by gelling around the nutrients and preventing access to them by enzymes is going to be the most likely one to cause this effect
I would think so too: http://en.wikipedia.org/wiki/Dietary_fiber
Last edited by Mike : 03-26-2008 at 12:31 PM.
Reason: Forgot a word.