View Single Post
Unread 03-03-2017, 03:51 PM
Milkman Milkman is offline
Junior Member
Join Date: Dec 2015
Posts: 12

Sorry for diverting the thread, but if you brine the chicken in about 1/2 cup salt in some water you will lose that overcooked dry chicken.

The other choice is to sous vide it. It can't be dried and overcooked then.

Frankly I would rather eat shrimp every day, but just in case you want to go back to chicken.

Originally Posted by QuadQueen View Post
Making my way a little lower this week, so that's cool...

3/1: 245.8
3/2: 244.6
3/3: 244.8

Tonight is a big plate of grilled cajun-lime shrimpies with colored peppers! I've got hard-boiled eggs made and some lean meatballs too that I cooked for the week. Chicken is taking a back seat for me this week--I think I always overcook it and dry it out, haha.

I'm really looking forward to hitting the 230's again. And then straight down to 210 which is within my normal off-season weight range, so I know I'll begin to feel like myself again
Reply With Quote