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Unread 10-14-2009, 11:56 AM
easyrhino easyrhino is offline
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Join Date: Sep 2009
Location: San Diego
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Idle, ignorant, musing.

Does glycerol normally attract water, right?

Would fatty acids tend to inhibit this hydrophilic nature? Therefore, if the FAs dropped, the glyercol stays the same, it would still be less inhibited, and therefore be free to attract more water?
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