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Unread 10-14-2009, 11:56 AM
easyrhino easyrhino is offline
Senior Member
Join Date: Sep 2009
Location: San Diego
Posts: 904

Idle, ignorant, musing.

Does glycerol normally attract water, right?

Would fatty acids tend to inhibit this hydrophilic nature? Therefore, if the FAs dropped, the glyercol stays the same, it would still be less inhibited, and therefore be free to attract more water?
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