fruits and insulin resistance
This question is not in my context iam asking just for information.
say some people who are insulin resistant cat-3 and do a rfl type of a diet lose good fat but yet not become very insulin sensitive means still stay in higher end cat-2 .
now when they take a diet break and if they are eating at maintenance and there carb source is fruits , vegetables maybe some starches wont they be having problems from insulin considering that they still are insulin resistant .
and how much does fruit and how much of its amount contribute to make some 1 insulin resistant ?
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