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  #1  
Unread 07-02-2010, 03:54 PM
Wildcat52890 Wildcat52890 is offline
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Default protein quality

Does heating or cooking whey or caseine protein powder such as for making protein pancakes on the stove or tossing a scoop in oatmeal after its heated and stirring affect the quality and benefits of the protein?
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  #2  
Unread 07-02-2010, 04:19 PM
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Jon Jon is offline
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don't worry about it.
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Unread 07-02-2010, 04:57 PM
Derzui Derzui is offline
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Yes, it can taste better or worse. It depends on the meal.
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Unread 07-02-2010, 05:05 PM
Wildcat52890 Wildcat52890 is offline
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No need for sarcasm..just a question. I thought liquid was faster digesting than solid so I didn't know if a protein like whey would have its purpose of being fast acting defeated if you cooked it. Or in caseines case, if you were going to be fasting for a while (against your will) like for certain blood tests if cooking it would make it digest even slower. I'm no scientist. Just tryin to learn.
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  #5  
Unread 07-02-2010, 05:09 PM
Derzui Derzui is offline
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You don't enjoy jokes?
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