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  #51  
Unread 04-18-2010, 08:03 AM
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lylemcd lylemcd is offline
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The point of casein is that it is slow. Hydrolyzing casein to make it faster absorbed is silly as hell.
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  #52  
Unread 05-03-2010, 04:24 PM
qweasd2 qweasd2 is offline
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Quote:
Originally Posted by lylemcd View Post
The point of casein is that it is slow. Hydrolyzing casein to make it faster absorbed is silly as hell.
Just when I thought I understand..
So, casein IS slower than whey or whey hydrolized? by any meaningful, useful margin?
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