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Unread 03-17-2017, 04:17 PM
ketocarol ketocarol is offline
Join Date: Oct 2016
Location: Budapest
Posts: 30
Default I made Meatzza :)

So this was super easy and even turned out with a crispy crust

*2 lbs mild pork (mine was pre-ground) Kroger brand

*Pepperoni (I used Hormel)

*Mozzarella cheese (mine was pre-shredded)

So I combined the 2 lbs of meat with tablespooon of garlic salt and a teaspoon of Oregano. I flattened it by hand to get it started on a piece of parchment paper. Then I took another piece of parchment and put on top and used a rolling pin to flatten it to about a 1/4 of an inch thick. I then baked that at 350 for 20 minutes and drained all the excess grease that came off. I topped it with moz and pepperoni can be as much or little as you like as I didn't measure. I upped the temp to 425 and baked it for 14 minutes. Hope you enjoy as much as I am (right now)

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Unread 03-17-2017, 08:07 PM
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david david is offline
Join Date: Feb 2008
Posts: 1,504

Nice!! Yum

Pre-shredded cheeses are coated with an anti-caking compound which alters the taste and affects its meltability. The minute it takes to shred a block of cheese by hand is good exercise
"When I die, if there are no dogs in Heaven, I want to go where they went."---Will Rogers
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