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#1
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![]() I began a cycle of RFL yesterday, in advance of an event coming up in mid Feb. My current plan is to do one cycle, take a break, then start UD2.0, but I'll see where I am in two weeks.
Starting stats: Basics 42 yo female 148.5 lbs, 5'8.75" appx. 17% BF (estimate only, based on BF estimate thread + experience) cat 1, weight lifter Measurements waist: 28" hips: 37" thigh: 21.75" Targeted macros: 247g protein <20 g. carb on nonlifting days, 30-ish g on lifting days including w/out drink <20 g. fat (3-4 g/meal) + 10g from fish oil Day 1: Intake 27 g. carb, including 12g carbs while lifting, all veggies 40 g. fat, including trace in veggies and 10 g. from fish oil caps 135 g. protein supps: 10 g. fish oil, multivitamin, calcium, glucosamine + chondroitin Activity Upper body workout 2.5 hours light-effort downhill skiing as part of an elementary school trip Comments Obviously, I need to increase my protein. I'm used to eating protein at every meal, but not 82 gram's worth. I'll have to break over the psychological hump of having just one portion: e.g., 82 grams is 2 cans of tuna, not my usual one can. (Eating more than 3 meals isn't going to work into my schedule.) The hardest part of the day was eliminating the cream in my coffee, and not eating any fruit. I don't typically eat pasta, bread, potatoes, rice, corn, or other starchy foods, anyway. I'm not allergic to them nor am I a paleo nut; I just learned long ago that if I avoid bread & pasta, I can eat foods that I enjoy a lot more (e.g., a wider range of veggies, fruit, fattier protein sources) and still maintain my weight. Will post "before" pics in another post, y'all can tell me if my body fat estimate was off enough to make a difference in my protein requirements. //b. strong |
#2
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![]() OK, here are "before" pics. I guessed 17% BF or so. Unless I'm way off, that's good enough for setting the protein requirements.
All were taken Jan 3, 2011. The one of my legs is at an odd angle, but nonetheless shows my typical fat storage on hips & thighs. I don't have any expectation that I'll ever have cut thighs, but my hope is that losing a bit more BF% will even out my upper and lower body at least a smidge. Oh, and there's no need to mention that my poses stink. I'm aware, thankyouverymuch. //b. strong |
#3
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![]() Great place to start, b! Best of luck!
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#4
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![]() Nice pictures!
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#5
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![]() Hi
Great to see another lady lifter. You look fab. I was interested in your stats. I'm 47 - around 123lbs - but only 5'5'', prob generally lighter framed. Also you have fab legs - and I have little chicken legs, something I'm working on! Good luck with your efforts - obviously you have the determination and knowledge, or you wouldn't be where you are already. What are you trying to achieve by mid Feb? Already you are a rock-star compared with most! Ade |
#6
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![]() Quote:
Quote:
I haven't set a numeric target for BF% by mid-Feb, partly because I'm just guessing where I am now and my gym's regular BF% person won't be back until late Jan. Eventually I'd like to get my BF% close to where it was a bit less than 3 years ago (pics are toward the end of the BF estimation thread). But, it took 4 months of hard dieting that time around, so it's unlikely that I'll get there by mid-Feb. I'm OK with that. It's all just vanity at this point, anyway. Vanity, baked chicken breasts, and broccoli. //b. strong |
#7
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![]() Day 2
148 lbs (-0.5) Intake 218 g. protein (target=247g) 21 g. carb, inc. veggies 32 g. fat, inc. 10 g. fish oil Activity 20 min brisk walk + 30 min light cardio oh, and I commute on foot (12 min each way) Comments Still a bit short on protein, but better. It seemed like I was gorging on the stuff all day. Even so, I had to chug a 2-scoops shake in the evening in order to break 200. By the time I went to bed, I felt more stuffed than I have in a long, long time, as in I-just-ate-Thanksgiving-dinner-with-all-the-trimmings stuffed. I'll search the forums to see if others have felt this. Today (Day 3) will be a bit of a challenge. I have a work meeting over lunch in a local Indian restaurant. A buffet-style Indian restaurant. (The person who chose the venue is a bit, um, large.) Maybe I'll be lucky and there will be some tandoori chicken skewers that aren't floating in ghee. If not, I'll have to think of some excuse for not eating and just eat in my office later. I don't particularly want to get into a discussion of protein-sparing modified fasts, delightful though I'm sure it would be. //b. strong |
#8
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![]() Quote:
Hey, us "old folks" in our 40's need to stick together! ![]() |
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