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  #1  
Unread 11-01-2016, 03:12 PM
ketocarol ketocarol is offline
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Join Date: Oct 2016
Location: Budapest
Posts: 22
Arrow Keto Chocolate Cheesecake Pie

Crust:

20 grams almond flour
20 grams coconut flour
50 grams finely chopped pecans
40 grams butter, melted

Thoroughly mix together all ingredients and press dough into bottom of a springform pan (I don't have one so I used a foil-lined round cake pan) Bake at 375 degrees for 8-10 minutes until golden brown. Place in freezer to cool.

Chocolate layer:

8 oz cream cheese, room temp
1/2 cup heavy whipping cream
27g unsweetened bakers Chocolate
25g butter
1 tsp pure vanilla extract
1 TBSP confectioners Swerve

Melt butter and chocolate in microwave, stirring frequently. Place cream cheese, vanilla and chocolate mixture in medium bowl, beat on medium speed with electric mixer until fluffy and smooth. Add desired sweetener to taste. Add in heavy cream and beat until fluffy. Pour over crust and spread evenly.

Whipped Cream layer:

1/2 cup heavy whipping cream
1 tsp pure vanilla extract
1 tsp confectioners Swerve
Beat ingredients together with electric mixer until soft peaks form. Spread evenly over chocolate layer.
Dust with unsweetened chocolate powder and chill for 4 hours. Heat knife under running hot water and clean between cuts for pretty edges and serve.

Servings: 8

349 calories 4g net carbs 35g fat 4g protein
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  #2  
Unread 11-10-2016, 10:56 PM
Kriss Kriss is offline
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Join Date: Nov 2016
Posts: 3
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wwow. Delicious.
Thank you. I love Chocolate and cheese combination alot.
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