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  #21  
Unread 06-03-2011, 04:16 AM
BC85 BC85 is offline
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I cooked 1KG of this yesterday. It was a nice change from the dry chicken I am use to eating (i.e. I'm terrible at cooking). I am just about to cook up another 1KG. Here is a photo of yesterday's result:

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  #22  
Unread 06-27-2011, 02:09 AM
findus findus is offline
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Quote:
Originally Posted by tx328is View Post
Thought I would share an easy way to make a ton of chicken, that tastes great at the same time.

Mexican Style Shredded Chicken

1.5 lbs of chicken breasts
4 cups water
1/3 tsp pepper
1 tsp salt
1/2 tsp garlic
1 tsp onion
2 tsp chili powder
1/2 tsp oregano
1/2 tsp cumin
1/2 tsp paprika


1. Throw all the ingredients in a big saucepan and boil on high for 10 minutes.

2. Reduce heat to medium, cover with a lid slightly open and simmer for 30-35 minutes

3. Let cool for 5 minutes and transfer to a bowl,leaving sauce in pan. It will be super tender at this point, so take a fork and slide it down the chicken,stab it, mash it until you have a ton of shredded chicken.

4. Pour 3/4 cup salsa into the chicken and use your hands to coat it.


I love this recipe because not only does it taste great, but you can fit 1 1/2-2lbs of chicken into one container and then separate as necessary for the following days meals.
Nice recipe but there's something I don't understand.
When I transfer chicken to the bowl I leave sauce in the pan: should I just get rid of it or put it in the bowl together with salsa ?

As soon as i get an answer I'll tru: it looks delicious !
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  #23  
Unread 07-01-2011, 07:37 PM
UberPooch UberPooch is offline
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everyone for this recipe and variations.

I've got a pot on the stove with the original recipe (but tripled for 4.5-lbs of chicken) and the crock pot variation set to low overnight with 1.5-lbs of extra lean turkey tenderloins. Looks like I have most of my meals planned for the weekend!
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  #24  
Unread 07-26-2011, 02:33 PM
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dipdap dipdap is offline
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So, i've doubled the chicken, do you guys double the water and time too?
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  #25  
Unread 07-28-2011, 06:40 AM
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jigglypuffs jigglypuffs is offline
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How did I miss this?!

This looks fantastic, thanks OP!
def trying this
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  #26  
Unread 07-28-2011, 09:53 AM
UberPooch UberPooch is offline
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Quote:
Originally Posted by findus View Post
Nice recipe but there's something I don't understand.
When I transfer chicken to the bowl I leave sauce in the pan: should I just get rid of it or put it in the bowl together with salsa ?

As soon as i get an answer I'll tru: it looks delicious !
I don't use the "sauce" since it's almost all water. I add salsa or other sauces to my chicken. What I really like is that the chicken comes out very tender. There have been times I've removed it from the pot with tongs and it broke in half.
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  #27  
Unread 08-04-2011, 11:20 PM
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Oreo The Kitten... Oreo The Kitten... is offline
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that recipe is a great idea but instead of four cups of water I would make some of it broth and some of it white wine--that would add even more flavor
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  #28  
Unread 08-05-2011, 02:21 AM
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Quote:
Originally Posted by UberPooch View Post
I don't use the "sauce" since it's almost all water.
Out of 16 cups of water (2 pots, 8 cups each), cooked until there was a couple of fingers of liquid left, i ended up with 2 cups of basically spiced broth. I mixed some mustard and soy sauce in it and added 3-4 tablespoons to each single 100 grams portion of shredded breast i frozed. Once i microwave one back to normal i have some nice moist (tuna like) chicken ready to make a salad with.

Definitely a tasty recipe and a quicker meal, only downside it's every 7-10 days your house will smell like broth for a day.

Last edited by dipdap : 08-05-2011 at 02:25 AM.
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  #29  
Unread 08-05-2011, 08:37 PM
dum3z dum3z is offline
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Simple, quick, delicious, and reheats just fine.
Thanks tx.

Will also give zug's crock pot variation a try in the near future.
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  #30  
Unread 08-09-2011, 06:38 PM
queenie queenie is offline
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Just made this and it was soooooo yummy!!!! Thank you!!
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