BodyRecomposition Support Forums  

Go Back   BodyRecomposition Support Forums > Recipes
Register FAQ Members List Calendar Search Today's Posts Mark Forums Read

Thread Tools Display Modes
Unread 03-29-2017, 06:40 AM
ketocarol ketocarol is offline
Join Date: Oct 2016
Location: Budapest
Posts: 30
Talking Carnitas Zucchini Boats

So I used a 5lb picnic roast to make some carnitas, dry rubbed with cumin, oregano, salt, pepper, and cayenne then seared in my cast iron. Added onions, jalapenos, lime juice and chicken stock, slowcooked on low for 12 hours then shredded. Strained the juice, added it back to the pork and stored in the fridge overnight. Hollowed some zucchini and baked at 350f for 20mins, added carnitas baked for another 20 mins, added cheddar, back in oven to melt the cheese, topped with sour cream and cilantro.

Top 5 Best Ketogenic Books
Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump

All times are GMT -6. The time now is 02:54 AM.

Powered by vBulletin® Version 3.6.8
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.