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  #1  
Unread 10-30-2017, 08:14 PM
tinhkt5491
 
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Default How to Make a Grilled Portobello Burger


This grilled mushroom burger is better than a regular beef burger. Honestly! You get the same feel of having a patty and all the tasty toppings in between a bun, but you won’t feel lethargic after downing a bunch of beef. The portobellos get a nice, smoky flavor from the grill, plus the garlic, onions and goat cheese pair perfectly with it. Diced tomatoes and fresh greens add some crisp, and all the toppings are situated within the mushroom cap. Now that’s what I call a burger!

4 large Portobello mushrooms
(4–5 inches in diameter, 1 per person)
3 cloves garlic, finely minced
1 red onion, sliced in ½-inch thick round slices
⅓ cup goat cheese
¾ cup plum (Roma) tomatoes, diced
1 cup fresh arugula or spring mix
4 hamburger buns
Olive oil
Spurce recipe by MEAL5!
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  #2  
Unread 11-01-2017, 06:47 AM
w1cked w1cked is offline
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Join Date: Sep 2011
Posts: 1,447
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What is this nonsense. Who has ever felt letharhic from eating beef
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  #3  
Unread 11-01-2017, 12:27 PM
squat squat is offline
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Join Date: Feb 2013
Posts: 685
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Quote:
Originally Posted by w1cked View Post
What is this nonsense. Who has ever felt letharhic from eating beef
If I eat too many hamburgers, I find it hard to sleep at night. Sometimes when I'm tired, and I have to wake up early in the morning, I put a burger in my coffee.
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  #4  
Unread 11-01-2017, 04:33 PM
w1cked w1cked is offline
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Posts: 1,447
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Quote:
Originally Posted by squat View Post
If I eat too many hamburgers, I find it hard to sleep at night. Sometimes when I'm tired, and I have to wake up early in the morning, I put a burger in my coffee.
Do you have cancer yet? ALL red meats are like a class 5a carcinogen, so the vegans tell me. 4oz meat=200 cigarettes a day. Like, totally.
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